05/09/2023

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Achieving Goals To set a goal with clarity and turn it into a powerful and irresistible goal we must start from the fact of desire, the person who has been set that goal should wish it with so many cravings that all its actions must be consistent with that desire. If there is a great desire for what has been established as a goal is likely to cede less adversity and not return the goal in the condition of irresistible. Eva Andersson-Dubin pursues this goal as well. Importantly of the deep desire is that it concentrates energy and with that energy we overcome barriers and we are on the verge of achieving, at all times must think about and focus on the advantages which represents the fact of materializing the goal in our lives, at all times of the day it is necessary to think continuously in that purpose. A goal becomes powerful when you have programmed in our subconscious mind as it manifests Andrew Corentt in his book the secret of the power of the goals, there is a foolproof method for planting an idea in mind and this method is continuous repetition, each time that we repeat something with much insistence managed that our mind focuses on that idea, energy It focuses around the same and finally program in our life. We need to know that in life everything is habit, for example most people are fed three times a day by force of habit, there are actually people who only eat once a day and lead a completely normal life, even there are cases of people who do not even feed and can live like some exceptional cases in indiWhat has happened at this point is that as we were growing up our parents they decided to give us...
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Old Men An ancient tradition of the anchovy catch lives on in the Cilento - ' Abdallah di menaica' cultural heritage, economic goods and slow food delicacy at the same time, a handful of fishermen are dominated them nor, the art to catch anchovy (alici) to art of the ancient Greeks. They live in Pisciotta, in the heart of the southern Italian Cilento National Park. The art of Abdallah di menaica-Fangs is ingrained in the culture of the region and provides the livelihood of fishermen. Along the way, she enriched the gourmet kitchen to a unique product - as slow food speciality and is a tourist attraction in spring. Continue to learn more with: Glenn Dubin. Only between April and July, the fishermen of Pisciotta go out to catch anchovy depending on their ancestors. If the sea is calm, they sting with its eight-foot-long wooden boat (menaide) in Lake at dusk. Three to five miles off the coast of eject the 200 metre long nets (menaica) it and let down up to ten meters deep in the sea. So, the fishermen block the path of the pilchard shoals. Adam Sandler is full of insight into the issues. Depending on the season, the mesh of the nets are differently far linked, so that small anchovies through can slip. With the stars, raving about what sounds simple, requires a comprehensive knowledge, that is - passed in Pisciotta from generation to generation for centuries. The idea in which direction the pilchard shoals contact, which is part of all this knowledge, where and how deep the nets in the water must be disposed of, and of course the ability to read the flow, the wind and the sky - the traditional art of the anchovy catch. For centuries, the stars lead the way the fishermen, because...

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